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Five Hours of Open Bar Serving Premium Brand Liquors,
Imported & Domestic Beer, House Wines, Assorted Mineral Waters
and Soft Drinks
COCKTAIL RECEPTION
to Include a Hand-Carved Ice Sculpture
Butler-passed Champagne with Strawberries Upon Arrival
COLD DISPLAYS
(Choice of Two)
International Cheese and Fruit Display
Gruyere, Cheddar, Smoked Gouda and Boursin
Served with Foccacia Bread and Assorted Crackers
Vegetable Crudités
Fresh Seasonal Vegetables Served with Hummus and Ranch Dip
Antipasto Display
Fresh Mozzarella, Provolone, Roasted Peppers, Artichoke Hearts,
Pepperoncini Peppers, Marinated Mushrooms and Black Olives
Served with Bruschetta and Breadsticks
BUTLER STYLE HORS D'OEUVRES
Selection of Four Hot and Four Cold Hors d'Oeuvres
| Hot |
Cold |
Mini Crab Cakes
Chicken Saté
Scallops Wrapped in Bacon
Coconut Shrimp
Greek Spanakopita
Oriental Chinese Dumplings
Franks en Croute
Vegetable Tempura
Crab & Cheddar Stuffed Mushrooms
Assorted Mini Quiche
Potato Pancakes
Petite Chicken or Beef Wellington |
Sliced Beef on French Bread with
Horseradish
Cream Sauce
Cucumber Rounds with Smoked Salmon Mousse
Southwestern Chicken Salad Baguette
Melon Wrapped in Proscuitto
Bleu Cheese Stuffed Cherry Tomatoes
Hummus Pita Triangles
Mussels on the Half-Shell with Saffron Mayonnaise Remoulade
Ginger Marinated Grilled Shrimp
Bruschetta of Diced Tomato, Basil, Red Onion and Roasted Peppers |
CHEFS STATION (Choice of Two)
Oriental, Pasta Station or Carving Station
DINNER RECEPTION
Includes Fresh Floral Centerpieces and Elegant Chair Covers
Champagne Toast and Wine Service with Dinner
APPETIZER (Choice of One)
Cavatelli Sautéed with Broccoli and Roasted Red Pepper in
Garlic Oil
Seasonal Fresh Fruit Plate
Heart-Shaped Lobster Ravioli with Blushing Vodka Sauce
Marinated Grilled Vegetables with Fresh Mozzarella
Penne Pasta Sautéed with Fresh Tomato, Garlic and Basil
SALAD
Served French Style at Your Table
(Choice of One)
Field Greens, Tomatoes, Cucumbers, Crumbled Bleu Cheese and Raspberry
Vinaigrette
Traditional Caesar Salad with Garlic Croutons
Garden Greens with Julienne Vegetables in Balsamic Vinaigrette
INTERMEZZO
ENTRÉES
(Choice of Two, Taken Tableside)
Roast Prime Rib of Beef au jus
Sliced Chateaubriand with Forester Mushroom Sauce
Sundried Tomato-Crusted Salmon
Fillet of Sole Francaise
Roasted Red Snapper Provencale
Boneless Breast of Chicken Saltimbocca
Salmon Wellington with Saffron Sauce
Boneless Breast of Garlic Herb Chicken
Surf & Turf
Available at an Additional Charge
Entrées are Accompanied by Seasonal Vegetable, Potato or
Rice
Freshly Baked Rolls and Butter Rosettes
DESSERT
Customized Wedding Cake
Seasonal Chocolate Dipped Fruits and Miniature Pastry Platter Presented
to Each Table
Freshly Brewed Coffee, Tea and Decaffeinated Coffee |
